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Straightforward. Forty-five minutes, maybe an hour. I planned to spend the afternoon raking leaves from the backyard, making a pot of soup, and reading the novel sitting on my nightstand with a bookmark stuck seventeen pages in.
“I’ve been wanting to make a proper charcuterie board. And there’s a cheese Daniel used to love when he was little.”
I followed her, because what else do you do? Daniel trailed behind us, looking at his phone.
The French brie. The aged balsamic. The truffle oil.
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