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She had moved my herbs off the windowsill. None of these things were large enough individually to be called a problem, but together they made a shape I recognized: the slow, patient, methodical claiming of space.
We reached the checkout. The conveyor belt was long, and it filled up quickly. I watched the numbers climb on the register screen.
The salmon. The brie. The balsamic.
The truffles. The caviar. The total, when the cashier announced it, was just over one thousand dollars.
My items, the sensible, ordinary weekly grocery items, were perhaps one hundred and twenty of that. I had my card in my hand. I had been holding it for the last thirty seconds, feeling its weight, its familiar smoothness.
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