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“This house has soul,” he said, and Claire shot me a see-I-told-you look. At dinner, he praised everything my wife had ever taught me how to cook. “Best turkey I’ve ever had,” he declared, raising his fork.
He asked thoughtful questions about ranch life, about my career. “Industrial refrigeration,” I explained, passing him the mashed potatoes. He blinked, then grinned.
“So you’re the reason my favorite ice cream doesn’t melt in the supermarket?”
He laughed. He was good at laughing.
By the end of the evening, I could see why Claire liked him. He was attentive, polite, quick humored. He helped clear the table without being asked, loaded the dishwasher like he’d done it a thousand times.
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