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The first hour was almost pleasant. There was wine and a salad with pears and walnuts and a soft cheese I did not recognize. Bertram told a long story about a fishing trip he had taken in his thirties.
Lawrence reached under the table at one point and squeezed my knee. I squeezed his hand back. For a few minutes, I let myself believe everything was going to be fine.
That the strangeness was just nerves. That I was about to start a life with a man who loved me and a family that would learn to love me, too. The lamb came out around 7:30.
“To my mother, the best cook in California.”
Everyone raised their glasses.
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