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When I got back home, Richard was standing in the prep kitchen with his phone clenched tightly in one hand.
“At the wholesale market,” I lied. “We were running low on shrimp.”
His eyes narrowed. He was searching my face for signs of rebellion. Instead, he found exhaustion, obedience, and flour smeared across my sleeves. I tied my apron back on and picked up my chef’s knife.
He grunted and walked away.
That night, I realized the passport was only the start.
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