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My father leaned against the counter with his arms folded. “Who’s supposed to keep the business alive?”
Brenda never even looked back at me. “Your sister is pregnant. Harper needs support. The business needs you. Italy can wait.”
Italy could not wait. This was not some holiday trip. It was an elite culinary management program in Rome, the kind of opportunity people spend years dreaming about. For three years I had worked eighty-hour weeks inside Cook Catering, handling bookkeeping, preparing food, calming furious clients, and rescuing the company every time Richard’s ego and Brenda’s obsession with appearances nearly destroyed it.
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