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Or at least I thought I did. I loved my spreadsheet tabs and fabric swatches and tastings and the little stack of save-the-dates on the counter. I loved how future-oriented everything felt.
It had snowed that afternoon, the wet slushy kind that turns New York sidewalks into filthy gray soup. We had kicked our shoes off at the door. My laptop was open on my knees while I compared catering options, because even after two tastings I still couldn’t commit between salmon and roast chicken.
Mark had his arm around me, lazy and warm. “You know,” he said, kissing the top of my head, “I’ve been thinking about something.”
He laughed.
“No. Not Tim. Something more permanent.
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